BAKSO FRIED FLOUR

ingredients:
- 20 grains of meatballs
- 150 gr flour
- 1 egg
- 300 miles of water
- Sledri chopped, to taste
- Red chilli, finely chopped
- Salt and pepper to taste
- Cooking oil to taste
HOW TO MAKE:
- Mix the flour, eggs, water, pepper, salt, celery, pepper, and mix
- Enter the meatball mixture into the flour before, and fry until cooked, ankat, drained
- Serve with chili sauce