ingredients:
1 bunch spinach, siangi
1 liter of water
5 red onions, sliced
5 cm temukunci, peeled and crushed
1 bay leaf
2 pieces of sweet corn, cut according to taste
1 teaspoon salt
1 tablespoon granulated sugar
How to Make:
1.Cook the onion with water, temukunci, and bay leaves, to boil.
2.Enter the corn, cooked corn and cook until soft. Sprinkle salt and sugar and stir well.
3.Enter the spinach, cook briefly, remove from heat.
4.Serve warm.
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